Monthly Flavors for May – Blooming into Spring!
May marks the quiet shift from spring into early summer—a time when the days grow longer, the air feels lighter, and everything seems to settle
Gallery
Need inspiration for your next event?
Browse the gallery below to view the vast capabilities of Chocolate By E.
Want something a little different? Let me design a delicious custom dessert for you!
Get a quote for your custom order
Ma'amoul Cookies
Custom Cookies
Hibiscus Spiraled Ginger Cookies
Welcome
Pomegranate, Ginger, and Coconut White Chocolate Ganache
“Tiramisu”:
Coffee genoise with cocoa nibs and amaretto, vanilla mascarpone mousse, coffee buttercream, chocolate glaze
Custom Logo
Chestnut and rum
Light
Grapefruit and Mahlab Caramel
Grizzly Bear
Prickly Pear Caramel
Valentine's Mendiants
Ruby chocolate hearts topped with maple walnuts, cranberries, pumpkin seeds, and crystallized ginger
Ruby Bark Bar
Ruby chocolate bar with cranberries, sunflower seeds, and pepitas
Happy
Elderflower and Lemon Myrtle White Chocolate Ganache
Sufganiyot
Orange Sour Cream Caramel with Raspberry Jam
Fraisier Cake
Heart Cookie
Mixed Essence Sugar Cookie
Care
Hot Toddy White Chocolate Ganache
Birthday
Cardamom and Coffee Milk Chocolate Ganache
Olive Oil Cake
With Meringue and Fresh Berries
Poppy Seed Lemon Linzer
Custom Cookies
From October 2021: “Bleeding” Raspberry Cookies and Chocolate Pumpkin Spice Cookie
Cardamom and Coffee Milk Chocolate Ganache
Large Box
Assorted Chocolates, 25pcs
Cozy
Hot Buttered Rum White Chocolate Ganache
Miso Peanut Butter Cookies
Peppermint Bark Tree
White and dark chocolate peppermint bark 3D tree.
Mendiant Trio
Ruby chocolate hearts topped with maple walnuts, cranberries, pumpkin seeds, and crystallized ginger!
New
Champagne Pâte de Fruit with Rose and Grains of Paradise Dark Chocolate Ganache
Hibiscus Lemon Cake
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