Description
A dozen cookies: simple, delicious, and gone before you know it. Share them, hoard them, your choice! Enjoy them with milk, tea, coffee, beer, wine, whatever drink you want, but just enjoy!
The flavors can be found in each Monthly Flavor post. If you would like to change your flavor, please contact me at contact@chocolatebye.com by the end of the first week of the month.
All cookies are baked fresh to order, so there may be a couple days delay in filling orders.
March Cookie Flavors:
1. Apricot Hamantaschen
There is no rule that says you can only make hamantaschen for Purim, but it is certainly when I think about making them. Which is silly, because this is one of my favorite cookies! Made with homemade apricot jam, these cookies are buttery, tangy, and just downright delicious.
2. Gluten Free Berry Pop Tarts
One of the best days in March is obviously Pi Day! So, have a little handheld pie, made with a homemade mixed berry jam. Now, off you go to memorize more pie – apple, cherry, lemon. Wait, wrong pi? No such thing! 3.141592….
Contains: Milk, Egg, Wheat
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